Description
Easy to prepare, but extremely "light" on calories. Homemade devours this pie for both cheeks!
Ingredients
-
Puff pastry
2 piece
-
Canned fish
2 can
-
Cheese
200 g
-
Spinach
500 g
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Chicken egg
3 piece
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Butter
1 Tbsp
Cooking
Ready puff pastry slightly to roll out.
And pave the bottom of the greased form. To make the boards.
Spinach a good wash and put in boiling salted water for 2-3 minutes. Then squeeze and fry in a pan with butter.
Eggs, finely chopped and spread on the dough.
The next layer is the spinach, spread it on the eggs. The third layer - the bits of canned fish.
Grate the cheese on medium grater and spread on the fish.
Cover with the second cake layer test and stung the edge. Make 4 incisions and brush pie with egg.
Bake the pie at 180 degrees for 40 minutes.
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