Description
"These rasstegayi love bunnies". Remember the phrase from the cartoon? Don't know how bunnies, and the kids love them very much. Recommend!
Ingredients
-
Yeast dough
-
Cabbage
-
Chicken egg
5 piece
-
Salt
-
Vegetable oil
Cooking
Prepare yeast dough. The composition of the dough: Water 1 whole 2/3 Cup; Flour, 4 cups; Sugar-2 table.spoon; Salt: 1.5 teaspoon; fast-acting Yeast, for example, "SAF-time" of 1.5 tsp; Sunflower oil 2 table.spoon. Knead the dough and put in warm place to rise.
While the dough is rising, prepare the filling. Prepare the cabbage. Remove withered leaves and wash well.
Cut half of the cabbage and shred. I used the food processor.
That's what happened.
A bit of fry cabbage in vegetable oil with salt added. Then pour some water, close the pan with a lid and simmer the cabbage until soft.
Remove the cabbage from the heat. Allow to cool a little and add to it finely chopped boiled eggs. Who like, you can add fried onions. If you think the filling to be somewhat dry, it is possible to plesant in the filling of sunflower oil. I was like nothing!
The dough came up and doubled. It's time to put on the Board and to mold the pies.
Cut a piece of dough, replusive him, put on his stuffing
and begin to suscipiat edge like pies, but the middle left not samiyanay. Ie "unzipped". Hence the name "Pies".
Put the pies on a greased baking sheet.
Beaten egg grease the top of the products. Bake in the oven at 200 degrees until Golden top. Remove from the oven and leave to cool pies, covered with a kitchen towel.
BON APPETIT!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.