Description
Delicious and flavorful cake with a filling of egg, rice and green onions.
Ingredients
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Yogurt
1 cup
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Vegetable oil
0.5 cup
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Sour cream
2 Tbsp
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Mayonnaise
2 Tbsp
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Salt
0.5 tsp
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Soda slaked vinegar
0.5 tsp
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Flour
5.5 cup
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Chicken egg
6 piece
-
Figure
200 g
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Green onions
50 g
Cooking
Mix kefir, vegetable oil, sour cream, mayonnaise, salt, soda and raw egg. A good knead. Add the flour, roll the dough into a ball and put into the refrigerator for 1 hour.
At this time, prepare the filling. Mix the rice, chopped eggs and onions. From the prepared dough to pinch off a piece of the pie for decoration. In a baking dish put the main dough, distribute evenly, to make bumpers.
On the dough put the filling.
Of the remaining dough to make patterns.
Bake at 180 degrees for about 45-50 minutes.
The cake is ready!
Bon appetit!
FOR THE DOUGH RECIPE, I WANT TO THANK OUR CHEF MARINKA!
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