Description
Offer to cook a very delicious, fragrant, chocolate, moderately sweet, juicy but not soggy pie. Brandy gives an unusual charm to the cakes, of course, alcohol needs to be of good quality. I highly recommend to try this pie. I'm sure he will not leave you indifferent. Baked it once, and it always turns out great. With all that time cooking just need 7-10 minutes. Help yourself, dear cooks!
Ingredients
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Sugar
170 ml
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Chicken egg
4 piece
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Flour
170 g
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Leavening agent
1 tsp
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Cocoa powder
50 g
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Sour cream
200 ml
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Vegetable oil
50 ml
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Cognac
50 ml
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Pear
1 piece
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Dark chocolate
100 g
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Glaze
1 pack
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Topping pastry
1 pack
Cooking
In the bowl of a mixer add sugar and eggs and beat Yes, fluffy mass.
In a separate bowl, mix the flour, the baking powder (I used Dr. Oetker), cocoa powder.
To the eggs add sour cream, vegetable oil, cognac and whisk. Then add the dry ingredients and stir until smooth.
Pear peel, seed boxes and cut into small cubes. Pear it is advisable to take a ripe, fragrant, but not oak.
In the dough add the pear and mix gently.
A chocolate bar break into segments.
Form for baking grease oil and sprinkle flour. For ease of extraction of the pie from the mold I recommend to put on the bottom of a greased round of parchment. Pour the batter, flatten with a spatula, sprinkle the chocolate chips, utaplivaja of the dough. Bake in a preheated 180 degree oven for 45-50 minutes or until tender.
The finished cake remove from the form and cool on a wire rack. The cooled cake to decorate with icing and candy sprinkles. I decorated with ready-made icing from Dr. Oetker. By the way, very convenient. The package needs only heat in hot water, cut the tip to desired diameter and can be decorated.
Enjoy your tea!
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