Roll with chocolate and peanuts

Description

Saying that loaves not much happens. Especially sweet. Especially soft and fresh. And if a chocolate but with nuts! Such a beautiful loaf of bread and a Cup of hot tea and a glass of cold milk, but who knows what else... Soft and fluffy dough, flavored cream filling, in which the sweetness of the chocolate combined with the slight saltiness of the peanuts - I recommend highly!

Ingredients

Flour

350 g
Yeast

1.3 tsp
Chicken egg

2 piece
Butter

50 g
Milk

160 ml
Salt

0.333 tsp
Sugar

2 Tbsp
Powdered sugar

2 Tbsp
Pasta, peanut

150 g
Dark chocolate

50 g
Peanuts

30 g
Vanilla sugar

1 Tbsp

Cooking

Ingredients. Instead of melted butter you can use a mixture (1:1) butter, vegetable oils, milk can also be replaced with a mixture of water and milk

Sift flour, mix with dry yeast. In milk, add one egg, salt, vanilla and simple sugar, stir and pour the flour with the yeast, stir until smooth

Add the melted and cooled until warm butter

Knead until smooth with hands, hook of the mixer or in food processor

Cover the dough with clingfilm and leave in a warm place for 1 hour and 20 minutes, the Dough should double in volume.

Let the dough rises and we prepare the filling. Chocolate and peanut chop into crumbs,

Mix with peanut butter

Coming up the dough spread on a floured table and divide into 3 parts

Tie each piece in a rectangle and in the center spread of the toppings

Suscipiam the edges of the dough to make a sausage with the stuffing inside.

Repeat the process with other dough

Sausage twisting oblique

Put in a baking dish greased with oil, leave for proofing for 30-40 minutes. I have a form 15h25 see

Turn on the oven to preheat to 190 degrees. Coming up a loaf lubricates loose cannons with 1 tablespoon water egg and put it into the preheated oven for about 30 minutes. Rosy loaf remove from the mold and let cool on wire rack.