Description
Delicious, lovely, flavorful and easy to prepare pie. Perfect for gatherings on cold winter evenings.
Ingredients
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Flour
330 g
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Chicken egg
2 piece
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Butter
30 g
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Sugar
270 g
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Apple
450 g
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Cranberries
160 g
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Vanilla sugar
1 tsp
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Sour cream
200 g
Cooking
Apples and cranberries for the stuffing.
Apples the evening was cut up into cubes and put in a bowl. Covered them with sugar and left until morning.
In the morning I prepared the dough. In a bowl break the eggs, put sugar, add sour cream and beat well with a whisk. Put salt, vanilla sugar, baking powder, sifted the flour, added the melted butter.
The dough is well mixed and left for 15 minutes.
With the apples, poured the juice and poured them into the mold with a diameter of 26 cm lined with parchment.
Poured on top of frozen cranberries and evenly distributed with a spoon.
The dough is mixed and poured in the apples and cranberries.
The form put in a preheated 180 degree oven. Bake 30 minutes until Golden state.
The cooled cake turned on a plate. If you don't want the apples were on top, the dough should be made thinner or pour it on the bottom with a thin layer.
If desired, cake can be sprinkled with powdered sugar. The filling is juicy, and the powder melts quickly.
Pie cut into portions.
As always, treated the neighbours, old and young. Cake we all loved. The dough is delicious, airy, the filling is sweet, aromatic, sour.
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