Pie with berries

Description

Very tasty and easy to prepare! You can use any berries: strawberries, raspberries, blackberries, currants, cherries, and both fresh and frozen. Recipe taken from the Internet and slightly modified. I use it for a long time and want to share with you. I dedicate the recipe to her husband, for which, in fact, I learned to bake)))

Ingredients

Butter

100 g
Sugar

2 Tbsp
Chicken egg

1 piece
Flour

200 g
Milk

5 Tbsp
Salt

1 pinch
Berry

300 g
Sour cream

400 g
Chicken egg

1 piece
Sugar

6 Tbsp
Vanilla

1 pack
Flour

1 Tbsp

Cooking

Prepare the necessary products. Milk and eggs should be at room temperature, the oil is cold. If you use frozen berries, they need to pre-defrost and drain excess liquid.

Sift the flour, add the salt, sugar, butter and grind to a state of crumbs.

Then add the milk and egg and knead the dough.

I'm adding 5 tbsp of milk, and the batter is not cool. You can add less, then it will be more dense. The finished dough put into the refrigerator for 30-40 minutes.

Prepare the filling: mix the sour cream, egg, sugar, a spoonful of flour with a slide, and vanilla. You can take two eggs and flour without slides, but I bake often and eggs save))

Remove dough, if necessary, lubricate the form of oil (I have a glass 20х28 cm, and I'm no oil) and spread the batter, forming a fairly high sides.

From top to pour sour cream filling, then put the berries. Put in a preheated 180 degree oven for 40-50 minutes.

When the edges browned and the filling has thickened to get the pie out of the oven. It is not very sweet, with delicate berry-sour taste. Enjoy your drink!

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