Description
Delicious, flavorful and beautiful pie!
Ingredients
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Flour
150 g
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Wholegrain wheat flour
150 g
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Sugar
100 g
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Leavening agent
1 tsp
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Cocoa powder
1 Tbsp
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Chicken egg
1 piece
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Milk
100 ml
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Vegetable oil
100 ml
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Jam
1 Tbsp
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Honey
2 Tbsp
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Cherry
100 g
Cooking
Canned cherries drain in a colander, fresh wash, remove seeds and the stalk. In a large bowl add both types of flour, sugar, mix well. Add the cocoa, baking powder and mix again.
Beat the egg, add the vegetable oil and milk, whisk the batter with a mixer.
Mix with honey, marmalade or jam, and stir the batter with a mixer 5-8 minutes. If the dough is too thick add some more milk.
Heat the oven to 160 degrees. Pour the batter into a greased and floured baking pan. From top to distribute the cherries. Bake for 45 minutes. The finished cake let cool in form for 10 minutes, then remove.
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