Description
Sweet pumpkin pie with dried apricots, nuts, hints of citrus and cinnamon. In short, a solid utility!
Ingredients
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Pumpkin
300 g
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Sugar
0.5 cup
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Flour
1 cup
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Margarine
100 g
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Dried apricots
100 g
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Walnuts
80 g
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Orange zest
-
Cinnamon
Cooking
Pumpkin, cut into small pieces, put the steamed (until soft - about 20 minutes).
Meanwhile, make the dough, margarine chop with flour, add a little salt formed such that the ball and put it in the fridge.
And now came the filling. Slightly cooled pumpkin mash into a puree and add the sugar (of course, the amount of sugar depends on the sweetness of the pumpkin and your preferences, I half a Cup seemed the best number is sweet, but not sugary)
Thoroughly washed and soaked in hot water dried apricots cut into pieces (to be honest, I advise you to cut smaller than I pictured - ready then the cake will be easier to cut). Walnuts also cut into pieces and together with the apricots, add to the pumpkin.
Very well my large orange and grate the zest from half on a fine grater.
Add the zest to the other ingredients and mix everything, add cinnamon to taste.
Cover the form with baking paper, grease with oil and spread the pastry out of the fridge (I don't roll, just shape with your hands). Put on top of stuffing and put in pre heated oven for 30 minutes.
Here and ready.
Bon appetit!
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