Sand cake with cream cheese and apples

Description

Delicious pie!

Ingredients

Lemon

1 piece
Butter

125 g
Flour

250 g
Sugar

175 g
Chicken egg

4 piece
Apple
Cheese

250 g
Sour cream

200 g
Vanilla sugar

1 pack
Jam
Pudding

Cooking

Grate the lemon zest, lemon juice to water on the cleared and cut slices Apple.

Knead elastic dough, add to the mixture the lemon zest. To form a ball, wrap in plastic wrap, and 30 min. to put in the fridge.

Cup to move the cheese, eggs, sour cream, sugar, vanilla sugar and dry pudding mix.

The bottom of the form grease with oil, roll on it dough, if the form is low, then spread 2/3 of the dough and make the rest in the form of skirting around the edges of the form. Lay the apples on top and pour the filling.

Bake for 60 minutes at 180*C, in the last 15-20 minutes of baking, cover pie with foil, not to get dark. Remove from the oven pie, preheat and coat with jam.