5 options for how to bake potatoes in the oven

No dishes of potato is hard to imagine their diet, despite the fact that this product is not the most useful. Especially fried potatoes are harmful to our body. There is an alternative to fried potatoes is baked potatoes in the oven, it is not only useful, but also delicious.



And so, for Your consideration, five options for how to bake potatoes in the oven.

Baking potatoes in the culinary sleeve one of the most common options. If you marinate the potatoes with spices and sunflower oil, you get a very soft potatoes that will just melt in your mouth. There is a little secret, along with the potatoes, put in the sleeve a few pieces of butter, it will give a sweet creamy smell our potatoes.



If You love potatoes zolotisty crisp, then the next option of baking just for You. For this you need peeled potatoes cut into long slices and put one on the tray, the slices are not stacked on top of one. We also recommend to sprinkle the potatoes with butter and good salt.



The third option baking potatoes in the oven is the fastest at the time. Before baking a potato, boil until soft ( approximately 15 minutes). Then cut into any shape You like and bake on the baking sheet for another 15 minutes.



The fourth option is very interesting and suitable for people who are fond of experiments. The point is that baked unpeeled potatoes. Before cooking you need a good wash potatoes, you can use the brush. Slice the potatoes need slices and dry with paper towels. Dried slices of potato should drizzle with olive oil and add salt and spices. When the potato is almost ready, you can lubricate it with a mixture of olive oil and minced garlic. Potatoes turns crispy due to the rind and very fragrant. This method of cooking potatoes is called Greek.



And the last option baking potatoes in the sauce. The sauce can be any( cream, tomato, mushroom, garlic, meat), depends on Your taste. The process is very simple, the potatoes cut into slices, put in shape with sides, and poured sauce. A potato is very soft and juicy.