Description
Share with you, my good, my vegetable soup. My peasants felt it a good choice. Maybe your home will not abandon him.
Ingredients
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Cabbage
0.25 plug
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Mushrooms
-
Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Lemon juice
3 Tbsp
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A bouillon cube
2 piece
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Vegetable oil
-
Salt
-
Greens
-
Beets
1 piece
Cooking
Mushrooms, onion, carrot fry in vegetable oil.
Pour boiling water as the soup. Allow to simmer.
Shred cabbage finely. Cook until softened.
Cut the potatoes into dice and add to soup.
There also add finely chopped garlic.
Beets (I had already boiled) to grate and add to the broth. Raw I usually fried along with carrots and onions you fried.
Parsley and dill finely chop and season the soup.
15 minutes before readiness add the 2 cubes of mushroom broth and the juice of a squeezed lemon.
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