Description

Soup
Each housewife, of course, has its own recipe of borscht. I would like to share with you one of his recipes. May be you will like it and will use it. The rich color and taste. This collector's black bread, garlic and a spoon of sour cream. M-m-m delicious....

Ingredients

  • Meat

    400 g

  • Potatoes

    5 piece

  • Beets

    3 piece

  • Carrots

    3 piece

  • Cabbage

    1 plug

  • Tomato

    1 piece

  • Vinegar

    2 Tbsp

  • Sugar

    1 Tbsp

  • Salt

  • Dill

  • Garlic

Cooking

step-0
1 meat put on to cook.
step-1
2 When the meat is cooked, add peeled potatoes
step-2
3 after 5 Minutes add the shredded cabbage. Cover to cover completely.
step-3
4 heat the Pan, pour a little vegetable oil. Put grated on a coarse grater carrots and beets. Immediately pour 2 tbsp vinegar (if using essence, you need to be diluted) and 1 tbsp sugar. Stir, cover and simmer for 15 minutes. IMPORTANT! It braised and not fried. If beets are not very juicy, add a couple tablespoons of broth. Finally add the grated grated tomato.
step-4
5 When the cabbage and potatoes are almost ready, put them braised carrots and beets. Mix well. Left to languish on a VERY SLOW fire for saturation.
step-5
IMPORTANTLY, THE SOUP DOES NOT BOIL, OTHERWISE LOST, AND TASTE AND COLOR.
step-6
7 Ready soup sprinkle with chopped dill and garlic. Cover with a lid and give a little brew.
Comments and reviews
  • user-avatar
    Матвей Кондратьев

    на сколько литров нужна кастрюля?


  • user-avatar
    Наталья Рогушкина

    может я пропустила, а где лук репчатый???


  • user-avatar
    Яна Пепеляева

    3дpaвствуйте.Хочу предложить Вам интересную paботу 0н-лaйн.У нас успешно работают мамочки в декрете,пeнсионeры,студенты и просто akтивные люди.????‍????3/плaта растущая от 20000т.р. Если для вас пpeдложение akтуaльно,напишитe мнe в ватсап/вайber/телеграмм +7


  • user-avatar
    Петр Иванов

    посоветуйте еще рецепты


    • user-avatar
      Вася Пупкин

      уруру


  • user-avatar
    Петр Иванов

    вкусный борщ


  • user-avatar
    Андрей Петров

    угу


  • user-avatar
    Олександра Плисак

    замечатільний борщ


  • user-avatar
    Павел Рева

    Вкусный борщ


  • user-avatar
    Роман Первушин

    непонятно для чего соль в ингридиентах если в рецепте ее нет


    • user-avatar
      Дарья Красновейкина

      соль добовляют по вкусу


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