Description
Today we eat soup broth of lamb (usually it's beef broth, but want something that pays better). The broth I still have Monday and is in the fridge :)
Ingredients
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Veal
300 g
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Brisket
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Ham
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Sausage
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Tomato
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Tomato paste
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Olives
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Lemon
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Mushrooms
2 piece
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Onion
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Salt
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Black pepper
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Sour cream
Cooking
Here's the food for the recipe.
Therefore, at the beginning, put the broth to warm up - he's out of the fridge was. Then we cut the meat in small pieces, all smoked slightly larger.
Cut the onion into half-centimeter or a little more.
In a pan heat olive oil and fry the meat in there without fanaticism.
Then add the meats and fry until they begin to shoot the fat from the sausage. Take out.
Here you can have a drink, Yes a cucumber. Yum Yum
Fry in same oil onion until small Podarok.
Then lay 3-4 tablespoons of tomato paste and just a couple of minutes 4 the gray (it would be better to put the frying pan on a medium heat for 10 minutes, but so good). PICTURE LOST : ( peel the tomatoes and cut cucumbers.
Tomatoes also cut into.
As it is cooking, chop onion tosses it with the pasta in the pot, there's the rest of it roasted, cucumbers, tomatoes and add the capers, previously draining them with the marinade. I added 3 tablespoons, not really a fan. I added 2 medium potatoes chopped. You can do without it.
Bring to the boil and cook for 5-10 minutes. After boiling, the pictures are not needed because similar to the previous one. Now in a bowl. The blend, casting the three olives, a couple of lemon and a spoon of sour cream. Pour eat.
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