Description
The Serbian bread, but I have a slightly different molding. Try another recipe! For the recipe thank you Rosa!
Ingredients
-
Milk
250 ml
-
Yeast
10 g
-
Sugar
1 tsp
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Salt
0.5 tsp
-
Flour
3 cup
-
Margarine
100 g
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Yolk egg
1 piece
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Sesame
3 Tbsp
Cooking
Do infuse. Take warm milk, add 1H. L. sugar, 0.5 tsp salt, a pack of dry yeast (10g), and 2 tsp of flour. Everything and put the mixture in a warm place to rise. In about 15-20 minutes.
When Opara rises, add flour, not all at once. The recipe was 3st. but it took me less. See that the dough was not tight. From working with him, divide into 12 pieces and make balls.
Roll out our kolobochki the size of half the diameter of your form.
Melt the margarine, coat the form with butter or margarine. Now our pellet dipping in the margarine.
And put in a half hitch to form.
That's how all the cakes laid in a circle.
Allow to stand for 20 minutes.
Then put some egg and sprinkle with sesame seeds, poppy seeds can.
Put in oven for 20 min at 200g. Well, not really tasty! Nice!
Barely had time to take pictures in the section.
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