Description
I had a chance to visit the kitchen, in the Czech brewery, that's where I saw these pickles. There they served with the pate of bacon and fresh onions. A method of cooking, these Japanese cucumbers, I don't know if this is true... But then you have to start.
Ingredients
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Cucumber
3 piece
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Salt
1.5 Tbsp
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Sugar
1 Tbsp
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Ginger
6 g
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Water
500 ml
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Vinegar
3 Tbsp
Cooking
Here are all the products that we need.
Cucumbers cut into small wedges, peel and not clean.
The seeds are a little cut off. Why it is done, I don't know but do. They do not like the seeds.
Ginger three on a small grater or cut into rings. If You do not have fresh ginger you can take a powder.
Boil marinade water, salt, sugar and ginger. Salt and sugar can add or remove to your liking. Bring to a boil, cook 5-7 minutes. Add the vinegar, I had 8 %. Cook for another 2-3minutes. Off.
Put cucumbers in there where they will marinate, cover them with the marinade, do not forget our ginger. Leave to cool at room temperature. After 5 hours cucumbers ready. Store in the refrigerator.
And you can prepare in the morning and evening to try. For example with couscous.
And you can just for a snack.
Eat healthy.
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