Description
Very satisfying and original. Perfect for the holiday table, your loved ones will be delighted. In addition, this cake is very useful, because in its structure a huge amount of vegetables.
Ingredients
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Potatoes
5 piece
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Carrots
2 piece
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Milk
200 ml
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Chicken egg
3 piece
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Flour
6 Tbsp
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Salt
-
Black pepper
-
Minced meat
400 g
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Onion
1 piece
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Ketchup
4 Tbsp
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Garlic
2 tooth
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Spices
-
Black pepper
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Cheese
300 g
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Cheese
200 g
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Sour cream
100 g
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Nuts
0.25 tsp
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Cheese
200 g
Cooking
Mix the minced meat with vegetables. Pan fry until brownish color of the meat. Add the onion, garlic and fry until Golden brown onions. Pour tomato sauce, add all the spices stir, cover and simmer over low heat for 20 minutes (adding water periodically, so as not burnt). For 5 minutes before the end add parsley.
Potatoes and carrots clean, RUB on a small grater (I had gone through a meat grinder). Milk warm up slightly and pour in the potatoes.
Add 2 eggs and stir. Gradually spoon add the flour and stir to avoid lumps. Season to taste with salt and spices.
Preheat a frying pan greased with vegetable oil. A small ladle pour the batter in a thin layer on a hot frying pan: the surface of the pancake was smooth, carefully spoon flatten the surface. Fry the pancake on both sides.
The finished pancakes to keep under cover, so warm.
Mix all ingredients for the cheese cream.
The bottom of the form to lay out the pancakes. Cheese to grease cream,sprinkle with grated cheese.
Spread meat filling on top and cover blindly. So to repeat until will nezakonito filling.
The last two layers of the pancake, sprinkle cheese bilanco. in the oven at 180 ° C until cheese melts
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