Description

The filler cake with strawberries and mascarpone
In General, this cake consists of two recipes that I was showing here. At the request of the girls will tell you about this cake, as an independent recipe.

Ingredients

  • Chicken egg

    6 piece

  • Flour

    125 g

  • Starch

    75 g

  • Sugar

    75 g

  • Cocoa powder

    3 Tbsp

  • Mascarpone

    350 g

  • Cream

    400 ml

  • Chocolate milk

    400 g

  • Butter

    50 g

  • Vanilla sugar

    15 g

Cooking

step-0
I wasn't going to show this cake.Therefore, step-by-step photos did not do..Photographed only in finished form and in cross section.But since the recipe is precast from others.And the photos I did not delete.I will try to collect pics for clarity, the Links to the recipes from which I gathered this cake: Mascarpone http://www.povarenok.ru/recipes/show/18775/ Roll http://www.povarenok.ru/recipes/show/18866/. The creamy chocolate http://www.povarenok.ru/recipes/show/21212/
step-1
For a start we do the roll.Shall pound the yolks with sugar until white, Mix the flour, starch and cocoa and add to the yolks.Separately whisk the whites in a cool foam and gradually enter into the dough pour the Dough on a baking sheet and send in a preheated 200 degree oven for 10 minutes
step-2
Whisk the mascarpone with vanilla sugar .If you love whatever cake was wet prep spray 5 tablespoons of sugar with 7 tablespoons of water, bring to boil.Then remove from heat and cool.Add 3 tablespoons syrup and 1 teaspoon of vodka or brandy .Hot biscuit spread on a damp cloth .(If you want to impregnate .Impregnate.if not then immediately turn into a roll together with a napkin
step-3
When cake has cooled .His coat of mascarpone I put more sliced strawberries .and again roll up the roll(without the tissue)Put in the fridge for 1 hour you Can use a different cream cheese or Mascarpone to make yourself ..the Link above
step-4
Let's fill In the cream, broken chocolate, put the oil.Heated stirring constantly .Heat until complete dissolution of chocolate Until solidifies our Cool roll and chocolate cream.(Really needs to cool the colder the better beat)
step-5
Then take a deep bowl will Vystelim it with cling film .Roll cut into pieces about 1.5 cm thick and spread on the bottom of the chocolate Cream whisk in sustainable lush mass (about 6-8 minutes)And pour on top of loaf with Remaining pieces of rolls cover the fill Close the foil and put in the fridge for at least 4 hours
step-6
Enjoy your tea!!!! [url=http://www.povarenok.ru/images/users/06_06_09/168372.jpg][img]http://www.povarenok.ru/images/users/06_06_09/small/168372.jpg[/img][/url]
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