Description
Qatayef (Arab pancakes) That came to us the long-awaited Carnival! Every day cook pancakes and crepes, according to tradition. But my imagination and recipes over... I've been racking my brain what else to think, until my husband said, "Google!!"! I typed "pancakes" and began to see pictures... have been upset, but then I came across a small nondescript picture and gasped! From this day on, these pancakes won my heart and stomach husband :) Try it and you!
Ingredients
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Flour
1 cup
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Corn flour
2 Tbsp
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Milk
1.25 cup
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Salt
0.5 tsp
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Sugar
0.5 tsp
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Margarine
Cooking
In a bowl, mix the dry ingredients: flour, baking powder, salt, sugar, vanilla sugar. A thin stream, stirring with a whisk to avoid lumps, pour in the milk.
Meanwhile, heat the pan always with a thick bottom (I have a regular iron), but it should be hot, not scorching, as the pancakes can become dry and then they will fail to form.
Once made the dough, and frying pan preheated and lightly oiled, spread 1 tablespoon of the dough into the pan, you do not need to touch (!), the pancake itself will become a pancake shape.
As soon as burst all the bubbles and the dough is smooth and shiny becomes matte (note: the pancakes need to cook on one side only) - quickly put the pancake on a cutting Board and with one hand with two fingers to connect the ends for a few seconds. Kataev ready! Similarly bake the remaining pancakes.
The perfect filling will be sweet curd, but I, alas, am nothing but Apple jam :) and if we dream, that of Kataev it would make a great appetizer! The filling can be different! Crab meat + boiled egg + green onion + mayonnaise; cheese + garlic + sour cream; caviar - that is what your heart desires :)
Dear Cooks, I hope this recipe is to inspire someone! :)
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