Description
Simple to prepare, but absolutely delicious hot appetizer. Melts in your mouth.
Ingredients
-
The language of pork
2 piece
-
Soy sauce
4 Tbsp
-
Star anise
0.333 piece
-
Black pepper
4 piece
-
Sichuan pepper
6 piece
-
Onion
0.5 piece
-
Chicken egg
2 piece
-
Vegetable oil
2 Tbsp
Cooking
The tongues, cover with cold water, bring to boil, boil for a few minutes and drain. Rinse the tongues under the tap and put to boil in fresh water.
Add water to the soy sauce – perfect classic "Kikkoman", leaving one spoonful, put spices and onion. Cook until tender language, not digesting it. Check the readiness with a fork – it should go into the language fluently, but be removed with a slight force.
Ready language to rinse with cold water and clean while it's hot. Return to broth and allow to cool completely, then removed and allowed to dry.
The language itself is very tasty, has a pleasant noble aroma and no worse than the beef turns out. You can cut it as a snack or in salads and sandwiches.
But you can go ahead and cook a hot meal from the tongue, fry it in egg. Whisk until smooth eggs with a spoon of soy sauce TM "Kikkoman". Very to the point here is sweet sauce.
Dip the slices of tongue in the egg and put it in a pan with hot oil.
Fry, turning, until Golden brown.
Blot excess oil cloth and immediately serve while hot.
Additionally, you can also submit the soy sauce. Better, of course, brand "Kikkoman".
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