Description
The advantages of this soup is that it cooks fast, easy, but very tasty...
Ingredients
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Trout
2 piece
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Potatoes
8 piece
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Onion
3 piece
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Carrots
2 piece
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Butter
20 g
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Salt
-
Black pepper
Cooking
The carrots and onions to chop, fry until Golden brown in butter... at the same time boil water in a saucepan for 4 liters...
While all this is fried, Yes boiled, cut potato cubes, or parallelepipeds... :)
The water is boiling, the vegetables have roasted, sliced potatoes... it All fits into the pan, along with trout heads. Put the fire on low and bring to readiness...
When the ear has settled about an hour - get this!
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