Description
The original name of "Petit Bread"is a cute mini-bread with the tantalizing aroma!
Ingredients
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Water
250 g
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Flour
450 g
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Dry milk
1.5 Tbsp
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Yeast
1.5 tsp
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Sugar
2 tsp
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Salt
1.5 tsp
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Butter
2 Tbsp
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Milk
Cooking
To activate the yeast in warm water stir up the yeast and sugar. Cover and leave in a warm place for 15-20 minutes or until foamy cap.
Kneading the dough I started with 420 grams of flour. In a separate bowl mix the flour, salt and dry milk. Make a deepening and pour the yeast mixture. Mix all until smooth.
Will smeshaem the dough in butter. At this stage the dough is uncomfortable, sticky, viscous. Therefore, the batch I added a pinch of the remaining flour (30 grams).
At first the dough looks like.
After kneading the dough like this. It is pleasant, not sticky. I kneaded for 5-7 minutes.
The dishes with the dough, cover and leave in a warm place to rise for about 1 hour. During this time the dough need to press down a couple of times.
The finished dough divide into equal parts. Round, cover and leave to rest for another 10 minutes. I got 7 balls weight 105-110 grams.
Will stormoen little bars. To do this, each ball will roll and roll roll. New bars, place on a baking tray lined with baking paper. Cover and leave in a warm place until increased in volume ( 15-20 minutes). At this time turn on the oven to warm up t 190-205 degrees. Approached the bars do slant rifling. Lubricates the surface of the milk and put to bake in preheated oven for 20-25 minutes or until Browning.
Mini bread with amazing butter flavor ready!!
Очень вкусный хлебушек. Дочке тоже очень понравился. Сколько пробовала-ничего хорошего не могла найти, особенно на подсолнечном масле. Ещё раз СПАСИБО!!!
Большое спасибо Вам за рецепт. Наконец то я нашла то,что искала
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