Description
I do not know how anyone, but my husband loves grilled meat, but rarely gets it))) Just as holiday meals! Romantic dinner - just the case - I cooked the pork in wassce, with a few additions-changed the third. Dish Hungarian cuisine. The meat is tender and juicy with meat flavor, not clogged with marinade and spices to a favorite very much. Try? Favorite to share!)))
Ingredients
-
Pork neck
600 g
-
Milk
-
Garlic
6 tooth
-
Sauce
2 Tbsp
-
Oat flakes
60 g
-
Paprika sweet
1 Tbsp
-
Spices
1 Tbsp
-
Vegetable oil
-
Lecho
-
Mushrooms
-
Parsley
Cooking
Cut the meat into pieces thickness of not less than 1 cm - I got 5 PCs of the edge of the meat slightly to cut, so when frying the meat remained flat.
Put the meat in a container, garlic crushed and put on top.
Pour the milk and put into the refrigerator for 2 hours, and preferably overnight.
To get the meat and Pat dry with towels or in a colander.
To postpone 1 tablespoon of oatmeal, and the rest to grind, add spices and stir (take and milled and not milled flakes)
Basting both sides with sauce-Teriyaki marinade sauce TM Kikkoman and leave for 10 minutes.
Can be breaded first in a mixture of eggs and water, and then oatmeal, but I was immediately planirovala in oatmeal. In the package put the meat and pour the batter. Package tie and shake well.
To remove the meat from the bag and shake off excess.
My husband loves not crispy, but soft crust, so I just fried both sides in vegetable oil on medium heat, both sides for 7 minutes. Until tender brought under the lid on low heat for about 5 minutes.
For a side dish such meat is best meat. I strung skewer marinated mushrooms with Lecho.
Served with a glass of good wine. The party was a success!
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