So, in the Wake of Valeninova ice cream (http://www.povareno k.ru/recipes/show/33 908/), do not cease to admire. It is a necessary products.

Take 2 bowls, in one pour 80ml of milk and add a pinch of vanilla, to the other - 120ml of milk and break the bar of milk chocolate.

Warmed in the microwave or in a water bath first to vanillin gave a more intense taste, the other - to dissolve the chocolate. Put to cool then place in the fridge.

Whisk the cream until stiff. In the first bowl (the one with the milk and vanilla) spread 1/3 of whipped cream, the second (the one with milk and chocolate) - the remaining 2/3. Stir gently from the bottom up.

Form vystelim food wrap in 2-3 layers and put dark ice thickness of about a centimeter and a half. And pop in the freezer. Also keep bowls in the freezer. This layer needs to grab, this time in a water bath melted dark chocolate, let cool a little, but to the fluent state.

Now pour the frozen layer of ice cream with melted chocolate and again put in the freezer. Here I faced a problem - the chocolate flowed bad, was a thick layer, and I decided he stained and tried to smear... the Result you see. So either you need to drip a drop or in the future as I did - podbavit in the melted chocolate a little milk.

Once the chocolate to grab (check the method of "spear", I mean fingers), remove the form and fill the layer white ice on top of it pour the melted dark chocolate. Put into the freezer. And so alternate layers, not forgetting to leave a bit of ice cream for decoration.

Hold in the freezer for half an hour, turn on a dish, remove the foil and pour the remnants of dark chocolate. Again in the freezer until the setting of the chocolate layer.

Decorate with the remaining ice cream (as it will) and put a couple of hours in the freezer.

Get, cut into portions pieces...

... and enjoy. Note. Dark chocolate I melted portions, figuring how many layers I have and how many chocolate layers will work. One hundred grams of dark chocolate for the entire amount - more than enough. To put I do not advise, it will be too bitter. Just cream, not chocolate ice cream, with a milk-vanilla-cream don't recommend it. Here, together with chocolate and layers of dark chocolate it's pretty good, but if you do just white, instead of milk is better to take a few spoonfuls of condensed milk and mix with cream. I didn't want to open the jar and I tried to make milk - all together just perfectly!!!