This recipe was published in the first issue of Burda moden, if I remember correctly. And since he's my favorite. Universal seasoning that goes with everything. And meat and fish, to the chicken, just spread on bread as a Foundation of sandwiches, for homemade Shawarma, Yes, just the pasta water and is delicious, perfect for a vegetable salad bar. The name of this sauce gave me, the recipe for the full ingredients the right stuff, and the description of the preparation, the pictures and the comments of course fully mine.