Description
Want to cook for Breakfast delicious hot sandwiches? Then try sandwiches with mushrooms. I've been practicing this snack, often prepared even for the holiday table. I like to serve the sandwiches along with coffee.
Ingredients
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Baton
10 slice
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Mushrooms
150 g
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Cheese
80 g
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Onion
1 piece
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Sour cream
1 Tbsp
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Salt
-
Black pepper
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Sunflower oil
3 Tbsp
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Parsley
-
Cucumber
Cooking
Wash the champignons and cut into slices. Peel the onion and cut into cubes. Heat in a pan the oil and fry the onion with mushrooms quite a bit in the late season with salt and pepper.
When the mushrooms have cooled, place them in a bowl and add sour cream and half of grated cheese.
Lay a parchment paper baking sheet. Lubricate the pieces of loaf of bread or prepared stuffing and arrange on a baking sheet.
Finely chop the parsley, sprinkle on top of filling, then put remaining cheese.
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