Description
I think every woman has made a cake from the liver, and agree that we do not every day, but only on holidays; I offer my version of cooking!
Ingredients
-
Beef liver
500 g
-
Chicken egg
5 piece
-
Milk
1 cup
-
Onion
3 piece
-
Spices
-
Cheese
2 pack
-
Flour
150 g
-
Vegetable oil
100 g
-
Mayonnaise
Cooking
Grind liver with onion, beat eggs, mix everything and add flour, vegetable oil, salt to taste
In short, everything except the cheese, mix
to fry the pancakes, and cheese grate the garlic and mix with mayonnaise
Smeared with liver cheese pancakes
Cut the cake into squares. Separately chop the greens
the edges of the cubes slightly to grease with mayonnaise, sticking to the greens, roll on each side
and decorate as your heart desires
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.