Description

Pancake in the oven in Finnish
Finns are hospitable people. Feed the guest and on arrival and upon departure. Even Finns are practical people. The evidence of this recipe. Suitable for lazy and busy people: the plate stand is not necessary, she bakes! Pannukakku can be done and sweet, and neutral. You can pripek, but you can with "this& quot;. Thank you AAPA of Finland, for this recipe!

Ingredients

  • Chicken egg

    3 piece

  • Milk

    800 g

  • Flour

    125 g

  • Butter

    100 g

  • Sugar

    5 Tbsp

  • Salt

    1 tsp

  • Leavening agent

    1 tsp

Cooking

step-0
Here's a familiar set of products: butter, sugar, flour, eggs. Melt the butter in the microwave (30 seconds) and let cool. The flour will proseem, add to it salt, sugar (to taste), baking powder dough. Introduce, gradually whisk in milk. The amount of ingredients given 1/2 of a large baking sheet (I have a small oven).
step-1
Eggs will beat into a soft mousse until fluffy foam.
step-2
In milk-flour mass will gradually enter the beaten eggs. Gently stir up with a spoon until smooth. Put for 10 minutes to "rest" from our skillful hands.
step-3
The oven will heat to 200 degrees. A baking sheet with sides, covered with baking paper so that the paper went beyond the bumpers. Paper well put some part of the melted butter. In half of the dough I added fresh blueberries on top (this is optional). Finns sometimes like to add thinly sliced apples. The dough is liquid, so carefully put the pan in heated oven for 35-50 minutes (depending on oven).
step-4
Here's so handsome I got! All pancakes the pancake! To give a little to cool and slice as you like!
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