Description
Girls, I come to you with a very tasty eggplant. I was generally indifferent to them, but after cooking Bucerias, I have changed my attitude about it! Also, for all lovers of cheese and cottage cheese!
Ingredients
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Eggplant
4 piece
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Cheese
250 g
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Cheese
200 g
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Chicken egg
1 piece
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Garlic
2 tooth
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Parsley
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Dill
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Basil
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Black pepper
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Salt
Cooking
Eggplant cut lengthwise, keeping the stem. Boil them in boiling salted water for about 15-20 minutes. Drain in a colander and allow to cool.
In a bowl, mix grated on a coarse grater cheese, cottage cheese, egg, parsley, Basil, garlic and dill, and spices. From the halves of the eggplant to remove with a spoon a little pulp and add it to the cheese mass, stir.
Stuff the two halves of eggplant cheese and send in a preheated 180 degree oven for 30 minutes. Bon appetit!
Очень на любителя. Мне не понравилось, как по мне
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