Description
I think everyone who likes puff pastry and coconut, will have to taste this easy to make, delicious loaf.
Ingredients
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The dough is flaky unleavened
250 g
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Chicken egg
1 piece
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Coconut shavings
60 g
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Sugar
0.25 cup
Cooking
Ingredients.
In a bowl put the sugar, add coconut (to save a little for dusting the top) and egg. Mix well.
Roll the dough into a rectangle in one direction. Lubricate the surface of the coconut filling.
To roll the roulade. Put on baking sheet with seam down. Grease the top with water and sprinkle deferred coconut. Make notches at the top, then it will be easier to cut.
Bake at t=200 With about 20-30 minutes, consider your oven.
Cut.
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