Description
It's getting cold... I Want something salty, Yes spicy. In General, it's time to salt the fat...
Ingredients
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Water
1 l
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Salt
3 cup
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Red sweet pepper
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Fat
-
Peppers red hot chilli
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Black pepper
Cooking
Bacon cut into small pieces, put in pan. Pour the brine in cold boiled water to dissolve the salt, add red and black pepper. Put on fire, bring to boil and boil 8 to 10 minutes.
Leave the fat in the brine for 12 hours. Then the fat is removed from the brine,
Dry with paper towels
and sprinkle with a mixture of red hot and sweet pepper.
Bacon - it's beautiful! With black bread, the most it!!!
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