Description
Very hearty, simple and delicious sandwiches. Recommend. I personally have enough for the eyes and a couple of pieces. And a dozen more can and husband and sons to feed the soul) Try, in season, is a sin not to cook for a change!
Ingredients
-
Baton
10 slice
-
Chicken fillet
200 g
-
Zucchini
0.5 piece
-
Potatoes
1 piece
-
Tomato
1 piece
-
Cheese
70 g
-
Vegetable oil
-
Soy sauce
3 Tbsp
-
Seasoning
-
Chicken egg
1 piece
Cooking
Cut them in large slices of boiled chicken fillet or breast
On a coarse grater grate the zucchini (my zucchini) and potatoes. Squeeze excess juice, add the soy sauce TM Kikkoman and salt to taste. Put 1 egg and mix everything.
Imposed on the slice of bread vegetable mass. Put vegetables down in the hot oil. In a large skillet, I fried 5 slices at once.
After 3-4 minutes, flip the sandwiches, put on each a slice of tomato and chicken. I do it on the plate.
Put the sandwiches back in the pan. The oil is not added, sprinkle each generously with cheese. Close the pan with a lid and fry the sandwiches until the cheese melts
Before serving, sprinkle with your favorite seasonings. I use in these sandwiches dried Basil - a perfect combination!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.