Description

Eggs stuffed with cheese cream
A very simple appetizer recipe with eggs. This appetizer is perfect for the holiday table.

Ingredients

  • Chicken egg

    6 piece

  • Butter

    100 g

  • Sour cream

    4 Tbsp

  • Cheese

    200 g

  • Salt

  • Black pepper

  • Dill

Cooking

step-0
Boil hard-boiled eggs. Clean, and cut in half. To get the yolk.
step-1
Grind the yolks with the softened butter.
step-2
Add grated on medium grater cheese.
step-3
Mix well.
step-4
In the resulting mass gradually add sour cream and mash until fluffy. Add salt and pepper to taste.
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