Description
For many years baked meat patties for this recipe and decided to share. A couple of similar recipes dough is on the site, but mine is still different.
Ingredients
-
Chicken egg
2 piece
-
Sugar
0.5 tsp
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Yogurt
400 ml
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Sour cream
1 Tbsp
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Minced meat
400 g
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Onion
1 piece
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Salt
0.5 tsp
-
Black pepper
0.5 tsp
-
Soda
1 tsp
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Flour
450 g
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Sunflower oil
200 g
Cooking
Beat the eggs, salt and sugar
Add yogurt and sour cream, mix well. In the end, add soda and flour. Put two hours in the refrigerator.
In minced meat add the grated onion, salt and pepper (can also add 0.5 tsp. ground kuzbari), mix well and leave for a couple of hours to marinate-it greatly improves the taste of the filling...
The dough was not very thick, so spread with a spoon into flour and hand formed a flapjack, put the filling and sealed. Before you put in the pan extra flour is gently shaken off.
Belyashi fry with the lid closed (hole down first) until Golden brown...
BON APPETIT!
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