The hostess brought the cabbage. Fermenting it is necessary quickly and in the freezer for safekeeping, not to eat. Kwasi cabbage in one day, store it in the fridge for a few days.
Gather up the bottom of the barrel ingredients.
Shred the cabbage, Yes, smaller.
Chop the garlic and carrots. Add to the cabbage.
Bring to a boil a brine of vegetable oil, vinegar, sugar and salt. Pour the hot brine the cabbage.
Stir, put on top of the load (or cover with plate). Close the lid and warm place for a day.
A day to open the lid, take a load off, stir the contents and use as directed. Eat, freeze as a semifinished product for the winter, add to the soup.