Description
Continue to share with you my "chicken secrets." The chicken turns out very juicy, flavorful and delicious, and, importantly, the time cooking takes much less than in the first embodiment, and it is immediately with garnish!
Ingredients
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Chicken
1200 g
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Butter
50 g
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Olive oil
2 Tbsp
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Garlic
2 tooth
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Garlic powder
0.5 tsp
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Rosemary
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Vegetables
-
Salt
-
Black pepper
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Broth
100 ml
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Lemon
0.5 piece
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Mint
Cooking
Chicken wash, cut the tail and dry. Put breast down and top with two hands with force to press to broke the cartilage of the breast, then it will not perform and burn during frying. RUB the chicken with salt and pepper on top and inside. Using a small spatula to lift the skin on the whole chicken breast.
Mix butter with garlic powder.
Again, again, with a spatula, apply garlic oil all over the breast.
And along the thigh. In all this will take more than a half of garlic butter. The rest of the butter to melt.
Lemon, garlic, half onion and a sprig of rosemary to put inside the carcass.
Vegetables - I have 1 carrot, 1 zucchini, some potatoes, and 1.5 small red onions - slice, drizzle with olive oil, salt and pepper.
Put the chicken in ovenproof form, to bind her feet. Vegetables distribute on the sides and pour the vegetable stock, sprinkle everything with rosemary, you can optionally put a sprig of fresh mint. Grease the chicken with melted butter left.
Cover the chicken with foil. Bake in pre-heated to 200*Duhovke 1 hour.
Remove the foil, lower the oven temperature to 180*C. Grease the chicken broth and bake another 25-30 minutes until Golden brown. To not scorched wings and breast, you can cover them with pieces of foil.
Serve the chicken along with roasted and fresh vegetables and herbs, while eating meat, sprinkle with lemon juice.
Help yourself!
In the fissures.
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