Description
As well as pancakes with Apple surplus. The most favorite recipe for pancakes in our family. Tasty, tender, thin, velvety-silky, at the same time elastic due to brewing. On their basis it is possible to prepare wonderful crepes. Since I first became acquainted with this recipe, it's been a few years. And since it practically displaced all others. "Change" him, but only if urgently need pancakes and whey in the house. We have a few pancake recipes on whey. But since they differ by ingredients and proportions, and method of making the dough, I want to offer you to try your own version. Maybe these pancakes will also be the most favorite you have. ( And in addition to the recipe a small but delicious variety of pancakes with Apple pripek )
Ingredients
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Apple
1 piece
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Sunflower oil
2 Tbsp
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Chicken egg
3 piece
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Soda
0.5 tsp
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Salt
0.66 tsp
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Sugar
5 Tbsp
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Water
200 ml
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Milk
200 ml
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Serum
500 ml
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Flour
350 g
Cooking
Sift flour, slightly heated serum (to milk). (Well, if the serum to be a little "all the time". It is, if you are cooking at home cottage cheese or curd cheese from the frozen kefir or sour milk) Add in warm whey, salt, sugar, soda. Stir. Add eggs and vegetable oil. All are thoroughly mixed, lightly whisk.
We pour a flour. Knead the dough without lumps. It turns out quite thick, almost like pancakes.
Pour into a saucepan (the saucepan) milk for boiling. If you have milk, fat - 3%, then dilute it with water in proportion 1:1. That is, 200 ml of milk + 200 ml of water. In the total volume should be 400 ml low-fat milk. Bring to a boil. A thin stream, stirring constantly with a whisk, pour boiled milk into the dough. Thus we brew.
Stir until smooth. We have obtained here is enough batter. Let it sit for 20-30 minutes.
Using the allotted time grease a pancake pan with vegetable oil, it is well heated, again mix well the dough and begin to bake pancakes. Used to pour a bit of dough and thinly spread it. (If you suddenly, for some reason, you want pancakes thicker, just stir in more flour. The dough is brewed, and a small addition of flour will not affect its quality). The pancakes turn out so sweet. I still slightly smeared with butter and sprinkled with a little sugar. But it's all to taste! Pancakes made from such a test are obtained simultaneously and tender (thanks to the loosening of soda), and elastic, thanks to the brewing. And very tasty!
At the end of baking, you can treat yourself and cook a few pancakes with full sun. (This method of preparation I use for a long time, since Soviet times. Proofread was in some magazine.) Small and very thinly slice the peeled Apple. Now I use the Korean grater. (Just don't do long strips. We need just thin.)
On dry! Rudenko pan, pour a little grated Apple, and allow him to pull a little to dry and stick to the pan.. Pour need rarely to the dough itself could well be distributed across the pan, and the pancake fell apart when flipping.
Pour the dough, distribute, bake on one side.
Then more gently than we did just with the pancakes, turn over and bake the other side. We get an interesting pattern on the pancake. And the pancakes acquire a pleasant taste and a light spicy acidity. Them well to serve, cut in half (or quarters) and sprinkled with powdered sugar.
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