Description
Not a very spicy dish for eggplant lovers.
Ingredients
-
Eggplant
6 kg
-
Sugar
0.5 kg
-
Salt
100 g
-
Garlic
3 tooth
-
Vinegar
0.5 l
-
Sunflower oil
0.5 l
Cooking
Eggplant boil 10 min [b]integer[/b].
Remove the skin and cut into "tongues".
Prepare [b][i]marinade[/i][/b] of vinegar, sugar, salt, oil and garlic (simply mix all the garlic in the frog or a grater).
[b]Every[/b] (!) reed dip in the marinade and put in pot.
Pour remaining marinade on top.
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