Description
As it turned out, I know nothing about fortifications! He was born in my head like this recipe, I thought that building a dugout.. Now I look at Wikipedia, maybe I bunker built.. And people in the know suggested that it is dot! OK, rename will not. Whatever it was, not a woman's business is war, we are closer still to the field kitchen. And let us nor our descendants will hardly feel the difference between the pillbox and the dugout. For the contest "the 10 components of Victory."
Ingredients
-
Eggplant
1 piece
-
Carrots
1 piece
-
Figure
60 g
-
Beef liver
500 g
-
Pepper
100 g
-
Cheese
30 g
-
Soy sauce
2 tsp
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Spices
-
Vegetable oil
Cooking
For this recipe you will need a square bowl. Therefore, the size of bakalian directly depends on it. I here's a Dolphin caught :-)
Cut into thin slices, sprinkle with salt and leave for 15 minutes. The side of bakalian also needed, what a dugout without a door. :-) Meanwhile, boil the rice.
Carrots grate on a coarse grater, sauté in vegetable oil. The peppers I have frozen, mixed. If fresh - cut into strips.
Chicken liver wash, peel from the films, cut into small pieces and fry with the pepper in vegetable oil until the liquid boils away, about 7 minutes.
Add salt, nutmeg (2 pinches), black pepper, remove from heat, cool.
Mix boiled rice and carrots.
Wash the eggplant in cold water, dry. Fry in vegetable oil on both sides. Dried garlic suggests itself.
Spread the eggplant on a napkin to soak up excess fat, it is no use to us. Season with salt to taste, add the dried garlic.
The liver cut into strips.
Any bowl to put food film.
Then, place the slices of baklazhanov overlapping to avoid gaps. Don't forget about the door - side of the eggplant.
Then spread a layer of rice with carrots, pressed tightly against the walls.
The liver seemed a little dryish, so I added 2 tsp of soy sauce and grated Mozzarella. Stir and fill with filling a bowl to the brim, tightly compacted.
Top cover with hanging strips of eggplant and film. Put into the refrigerator for 1.5-2 hours.
After cooling, turn over the bowl on a dish, carefully remove the tape. Sprinkle the dugout for disguise sesame seeds or dried dill (depending on the time of year :-) ). Never thought that would be so hard to photograph, given the specifics of the holiday, but like it.
[color=darkred][b]Great Victory! [/b][/color] [url=http://www.povarenok.ru/images/users/13_04_10/300128.jpg][img]http://www.povarenok.ru/images/users/13_04_10/small/300128.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/13_04_10/300130.jpg][img]http://www.povarenok.ru/images/users/13_04_10/small/300130.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/13_04_10/300129.jpg][img]http://www.povarenok.ru/images/users/13_04_10/small/300129.jpg[/img][/url]
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