Description
Delicious, unbearably seductive, exquisite, magical, unique, elegant, exciting... epithets about the taste of this salad are endless... isn't it better to try?!..
Ingredients
-
Chicken fillet
100 g
-
Orange
1 piece
-
Prunes
7 piece
-
Crab sticks
70 g
-
Chicken egg
1 piece
-
Walnuts
3 Tbsp
-
Yogurt
4 Tbsp
Cooking
Crushed walnuts lightly fry in a dry pan, stirring constantly. Leave to cool.
Slice chicken fillet,
Peeled and rough films orange,
Pre-soaked prunes,
Crab sticks
And egg
For the formation of beautiful a La carte "cakes" you can use an ordinary plastic bottle, cut into rings with a diameter of 9-10 cm and a height of 6-9 cm, But can do a common dish.
Ingredients to spread layers: chicken,
Prunes,
Orange,
Crab sticks.
Then follows the first layer of filling
And egg
There's another little secret: if you want the dish to be more juicy and tasty - you need to pour on the remaining egg after the "dressing" of orange juice.
And finally, the last layer of filling. Almost ready cakes, I recommend at least briefly put into the refrigerator for impregnation.
Just before serving, carefully remove the plastic ring, sprinkle the salad with nuts and decorate.
That's all that matters! You can enjoy the amazing and wonderful taste! Bon appetit!
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