Description
At the time when begins the season of berries. always the question arises - and this time to do??? That is what happened this time, I got a bit of garden strawberries. and about as many wild strawberries. Jam the reluctance, for no one eats. In recent years, as more different berries be frozen. So I thought I would like your berries I freeze. And on the Internet, I came across this recipe. I thought it was interesting, tried, and now I want to share with you my dear cooks.
Ingredients
-
Strawberry
1 kg
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Sugar
1 kg
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Strawberries
0.5 kg
Cooking
Tried the recipe from the berries that were available. In the future I think I will print more of the other berries. But today's garden strawberries and wild strawberries. Strawberry somewhere half-liter Bank, we just iterate and purified from leaves, blades of grass and the bugs, if any)))Not mine.
Next, take the strawberries (we call her Victoria)is about 1 kg, it has a good wash, put in a pan, add sugar 1 kg and begin to preroute blender.
Then add to this mixture the strawberries.
All carefully mix, and we get such fragrant, delicious mixture.
All of that placed to the containers.
And ship all in the freezer. In General somehow so I quickly and dealt with my berries))) This berry sauce now think it'll serve any as an additive in baking, as a sauce for cheesecakes, pancakes, casseroles and all kinds of desserts. Up to new meetings my dear cooks!!!
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