Cod wash, peel, remove the fillets, sprinkle with lemon juice and leave a little promarinovatsya.

Pic I took a long, TM Mistral "Basmati gold". In this soup it and so long grain Odonata half, very interesting effect.

I'll cook in the slow cooker. Pour vegetable (olive) oil, put the rice and fry for 5 minutes.

Shinkuem cabbage and carrots

The rice has become transparent Golden,

Add cabbage and carrots, simmer all together another 5 minutes.

Fill with water - about one liter, I have a little more and cook on low heat for about 15 minutes.

I didn't have peas and sprouted beans and I replaced them with Chinese mixture. ITS ingredients: shiitake mushrooms; - parsnip; - bamboo shoots; and even a young corn )). Cook for another 10 minutes.

After 15 minutes add the green peas, sprouted beans (or Chinese mix) and cod. Cook for about 10 minutes. Season with salt, spices ( to taste). I suggest instead of salt use soy sauce in this soup is very handy. It turns out much tastier than with salt.

The soup is ready. Pour into plates and start eating. The soup looks very interesting taste, not the usual for me, but tasty. Lightweight and at the same time hearty. When it was prepared, I thought that only myself, but my family loves traditional soups. But to my surprise, all vyskazalis desire to try it (even the son) and was satisfied. I recommend to cook the soup all who are watching a figure or anyone in the heat, you want something light and tasty.