Strawberries bust, remove the stalk.

That's the beauty we have.

Grind in a blender, then pass the sauce through a sieve to make a puree without seeds. I have after peretirki through the sieve turned out to 1.6 kg. puree.

To shift into a container (I have two 2 liter jars), pour the vodka and leave to infuse for 10 days in a dark place.

After 10 days boil the syrup, add the tincture and mix well. Pour into beautiful bottles and put into the refrigerator. Still insist 10-15 days. When the drink has completely infused the flavor of the vodka is hardly noticeable, but the taste and aroma of strawberry is very bright. Mmmm, yummy.