Description

Sandwich with egg pate
These sandwiches are very easy to prepare. Products for them always at hand. Will appeal to both adults and children. And for beginners to learn the basics of cooking, they will be a godsend.

Ingredients

  • Bakery products

    10 piece

  • Chicken egg

    2 piece

  • Butter

    40 g

  • Mustard

    0.5 tsp

  • Salt

  • Green onions

    2 piece

Cooking

step-0
Here our products. Eggs take 2 days ago. Fresh eggs are difficult to clean. Eggs be sure to wash.
step-1
Boil the eggs for 8 minutes. Then drain hot water, pour cold. Let the eggs stay in cold water for 3 minutes.
step-2
We will cut the bread or loaf. If they have a rifle, just put 10 slices on sandwiches.
step-3
Clean the eggs. Cut them in half, take yolks. Whites until set aside.
step-4
Mash yolks thoroughly with a fork. They are easily led. Salt them do not.
step-5
Add to the yolks two tablespoons of soft butter. One spoon with the top - 20 G. Mash, trying to mix together with yolks.
step-6
If the oil is not mixed with the yolks, put the mixture in an iron Cup and warm over fire for 2-3 seconds, no more. While constantly stirring. The oil will immediately become malleable.
step-7
Take the protein and chop it finely with a knife. The knife should be sharp, so it is easier to work with. But now prisasyvaet chopped protein. To perezalivat not necessary. Salt take a small can with spices that you like.
step-8
Chopped protein pour the yolks with the oil. To the mixture add half a teaspoon of mustard. Stir it carefully.
step-9
And the mixture spread on slices of bread or loaf. Spread not much, otherwise the filling will fly. And the final touch - sprinkle our sandwiches chopped green onions.
step-10
Here are the delicious sandwiches we got.
step-11
Bon appetit!
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