Description
On nature for light snacks very convenient to take the baked puff pastry rolls with marinated fish and greens.
Ingredients
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Salmon
700 g
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Seasoning
0.5 pack
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Vegetable oil
2 Tbsp
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Dill
1 coup
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The dough is flaky unleavened
400 g
Cooking
The salmon fillet thinly slice, put in a jar layers, sprinkling each layer with seasoning "Kit for marinating fish grill" from the company FORESTER, drizzle with vegetable oil. Marinate for 30-40 minutes.
Puff pastry thaw, roll out, put on it pickled salmon. The fish was very flavorful thanks to our seasoning, I couldn't resist and ate a few pieces of bread!
Sprinkle with finely chopped dill.
Roll roll and cut into segments with a thickness of 3 cm.
Strung them on wooden skewers and bake for 15 minutes in the oven at 180 degrees.
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