Description
The original recipe of the crepe cake. Very tasty. Lightweight, non-greasy cream. A beautiful cut!
Ingredients
-
Damn
18 piece
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Chocolate milk
30 g
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Cream
2 cup
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Yolk egg
4 piece
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Sugar
30 g
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Dark chocolate
100 g
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Dark chocolate
50 g
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Cream
1 cup
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Yolk egg
2 piece
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Sugar
15 g
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Apple
4 piece
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Butter
3 Tbsp
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Sugar
4 Tbsp
Cooking
Heat the cream almost to a boil but do not boil.
RUB the egg yolks with the sugar.
Stirring, adding small portions of hot cream. Do it one spoon, so the egg yolks don't cook.
Pour the mixture into the pan and cook in a water bath for about 10 minutes, until thick. To the resulting mass add the chocolate, leave the cream on for 3-4 minutes to let the chocolate melt and stir until a homogeneous cream. Give the cream to cool.
Peel the apples peeled and seeds, cut into cubes about 1.5 cm. Melt in a skillet butter, add sugar and warm up to the formation of caramel.
Then add the sliced apples and sauté together for 3-4 minutes until soft apples. We cannot allow the apples dissolve into a mess.
Cover the form with cling film. Spread the surface of the pancakes.
Grease lined pancakes with cream.
Coat one side of the pancake with cream, spread on the center of a small quantity of roasted apples and roll up the pancake,
First in half, and then the tube
Lay out the rolled tube to form layers. The first pancake a snail in the center,
Further, around him.
Coat each layer rolled crepes with cream.
At the base lay a pancake with cream and cover with another pancake.
Cover with film. Put the cake for about two hours in the refrigerator to cream froze.
After two hours turn the shape with the pancake cake, remove plastic wrap.
While the cake was in the refrigerator - make cream filling, it is the same as for the filling, but the chocolate more, you can join, to make all the cream and then add chocolate to the remaining cream, it turns hard the cream is less sweet, less chocolate and lighter. Pouring more chocolate, sweeter and darker. But it is at your discretion, you can do just one cream as the filling and pouring.
The resulting cake decorate with melted chocolate, here, due to the fact that the cream fills darker, so it begged the white chocolate, but was not at hand.
It is best to stand the cake in the fridge, the cream will harden so this is how it cut.
Enjoy your tea!
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