Description
found this recipe long ago in a cooking magazine... seemed unusual, but the risk is not wanted, it was too unusual he is. But I wanted to diversify the diet ones - cooked, all excited. I really made some changes in the broth did not add white wine and added the potatoes ( the original recipe it is not). In General, Judge...
Ingredients
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Fish
500 g
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Carrots
2 piece
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Onion
2 piece
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Potatoes
3 piece
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Tomato
100 g
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Cream
150 ml
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Salt
-
Black pepper
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Garlic
4 tooth
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Greens
Cooking
Fish boil the broth, season with salt, add onion, carrot, Bay leaf - strain fish to postpone
Fish disassembled into pieces, free from bones
Finely chopped onion fry in vegetable oil
Add the carrots and tomatoes with garlic, saute
In broth to put potatoes
Then there passerovannye vegetables
When the potatoes will be ready reduce the heat, put in the fish soup, slowly bring to the boil, pour the cream
Add spices, herbs. To use.
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