Description
Want to offer a delicious cold appetizer of beef tongue. It turns out unusual, juicy, very tender, with a slight tinge of sweet taste which complements spicy and sour. Try, very tasty, you and your guests will not remain indifferent to such a snack.
Ingredients
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Beef tongue
400 g
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Garlic
4 piece
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Sesame
2 tsp
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Olive oil
2 Tbsp
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Soy sauce
2 tsp
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Vinegar
2 tsp
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Honey
0.5 tsp
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Peppers red hot chilli
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Black pepper
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Salt
Cooking
Beef tongue boiled. I think everyone knows how to do it, but just in case here is the recipe completely. Language pour cold water, bring to boil and simmer cook for 1 hour.
Then add 1 carrot, 1 onion, a few peas of black and white pepper, Bay leaf and cook for another 30 minutes. Then add salt and cook for another 30 minutes. Total cooking time 2 hours.
Prepare a bowl of cold water. Welded the language put in cold water for 30-40 seconds, take out and remove the skin.
Language cut into strips, put in sauce pan, add oil and sesame seeds and season with salt. All heat, NOT roast, and that is to warm up on slow fire 5-7 minutes.
It's time to prepare the marinade. Mix soy sauce, vinegar, honey, pepper and pressed garlic.
Language remove from heat, immediately pour the marinade, mix well.
Fold in a bowl with a tight fitting lid, cover and let stand for 2-3 hours.
Spread on lettuce leaves or in a salad bowl, sprinkle with greens. To eat as a self-starter, additionally, you can season with horseradish or mustard.
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