Description
Products to this snack was selected flavor combinations, preserving the harmony and balance. Refreshing and pleasant taste of this dish is perfect for distilled spirits. Recipe of the chef of the restaurant "Гусятникоff" Marina Karpushenko (book "Cooking appetizers to refined table")
Ingredients
-
Sprat
5 piece
-
Cherry tomatoes
3 piece
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Cucumber
-
Lemon
1 piece
-
Dill
Cooking
The price tag in the store was listed on the sprat of the Baltic, but in my house began to torment vague doubts that it herring - it was too big was the fish for sardines. Therefore, the ingredients outlined both fish.
Tomatoes cut in half, cucumber slices 5 cm thick, the lemon and the orange into thin slices. If the fish are large, lemon (orange) can be cut into round slices, if small into halves.
Mushrooms cleaned and cut into fillets, removing the backbone and leaving a tail
Cucumber-put the halves of cherry tomatoes on the fish slices of lemon and (or) orange. You can combine.
Chop off the entire design with the help of skewers. I used wooden skewers for mini-kebabs. Decorate with sprigs of dill.
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