Peel and cut into uniform slices the pumpkin. When cleaning, remove the rind and seeds along with a soft side. For marinating takes only a dense pulp. Pour the pumpkin with water and drain to prepare the marinade. For each liter of water to take a 200-gram Cup of sugar and a quarter Cup of vinegar. To add to each liter of water 5-6 cloves. The marinade mix well and pour the pumpkin for the night. Although it is possible for a longer time, I cut and filled, and the next night cooked. Cook the pumpkin in the marinade until tender, but not falling apart. Cooking time depends on the quantity and varieties of pumpkin. Ready pumpkin hot is poured into banks and well be stored in the basement or cellar. We love this snack and usually do a lot of it. Try it, and I hope you enjoy. All a pleasant appetite!!!